Thursday Night Special

Would you believe I made this pizza? 

I did! Really!

I made Kate's delicious White Chicken pizza the other night. It's a simple but flavorful recipe. 

Here's what I did:

I used Publix's homemade yeast pizza dough. You can get it in the deli department -- it's just a ball of dough in bag. 

I spread pesto in a thin layer on the bottom of the hand tossed dough. (I used a refrigerated tub of pesto -- it's fresh and also in the deli department). 

Then I layered thin slices of Roma tomotoes and roasted chicken. ( I bought a roasted chicken from the deli department. Go Publix!) I pulled all the chicken off the bone. I only used a quarter of the chicken for the pizza and froze the rest of chicken for future dishes. 

Layer on the mozzarella! I also brushed a thin layer of olive oil on the crust to give it a golden brown color. I baked according to the directions that came with the pizza dough. 

This recipe is easy on the billfold, and it makes a huge pizza, enough for several meals. Plus, the rest of the chicken will make a pretty big amount of chicken salad, or you can use it for other recipes.

Thanks for the recipe, Kate!

A little "How-to"...  
How to post-date a post: Go to New Post. Click Post Options (right above the button that says Publish Post). On the far right, there is an area that says Post date and time. Click Scheduled at and voila!